Irresistible Campbells Green Bean Casserole (Recipe for Printing)
Perfect for Thanksgiving and holiday gatherings, this Campbells-inspired green bean casserole features creamy mushroom soup and crispy onions. Delight your guests with this comforting side dish. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 can (10.5 oz) condensed cream of mushroom soup
02 -
1/2 cup whole milk
03 -
1 teaspoon soy sauce
04 -
4 cups cut green beans (from 2 cans, 1 pound fresh, or 1 package 16 oz frozen)
05 -
1/4 teaspoon ground black pepper
06 -
1 1/3 cups crispy French fried onions, divided
# How to Make It:
01 -
In a large mixing bowl, thoroughly blend the condensed cream of mushroom soup, whole milk, and soy sauce until uniform.
02 -
Add cut green beans and ground black pepper to the mixing bowl. Stir to coat the beans evenly with the soup mixture.
03 -
Fold in 2/3 cup of the crispy French fried onions. Transfer the mixture into a 2-quart baking dish, spreading evenly.
04 -
Bake at 350°F (177°C) for 25 minutes or until hot and bubbling.
05 -
Remove the casserole from the oven, sprinkle with the remaining 2/3 cup crispy onions, and return to the oven.
06 -
Bake for an additional 5 minutes or until the onions are golden and crisp. Serve immediately while hot.
# Extra Tips:
01 -
For best texture, drain canned or thawed frozen green beans thoroughly before combining.