Irresistible Campbells Green Bean Casserole (Recipe for Printing)
A warm dish of tender green beans in creamy mushroom sauce, topped with golden fried onions. Popular for holidays, gatherings, and cozy family dinners. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 can (10.5 oz) condensed cream of mushroom soup
02 -
1/2 cup whole milk
03 -
1 teaspoon soy sauce
04 -
4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
05 -
1/4 teaspoon ground black pepper
06 -
1 1/3 cups crispy french fried onions, divided
# How to Make It:
01 -
Preheat oven to 350°F. In a large mixing bowl, blend condensed cream of mushroom soup, whole milk, and soy sauce until smooth.
02 -
Add cut green beans and ground black pepper to the bowl. Stir thoroughly to coat the beans evenly with the creamy mixture.
03 -
Fold in 2/3 cup of crispy french fried onions, reserving the rest for topping.
04 -
Spoon the mixture evenly into a 1.5-quart casserole dish.
05 -
Place dish in the preheated oven and bake for 25 minutes or until hot and bubbling.
06 -
Remove casserole from oven. Sprinkle remaining crispy fried onions over the top and bake for an additional 5 minutes or until onions are golden and crisp. Serve hot.
# Extra Tips:
01 -
For optimal texture, use fresh green beans blanched until just tender before adding to the sauce.