Cajun White Chicken Chili (Recipe for Printing)
Creamy Cajun chili with chicken, white beans, peppers, and a vibrant blend of Southern spices.
# What You Need:
→ Main Ingredients
01 -
2 large chicken breasts
02 -
2 cups white beans
03 -
4 cups chicken broth
04 -
1 medium onion, chopped
05 -
3 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 jalapeño pepper, sliced
→ Seasoning and Dairy
08 -
2 tablespoons Cajun seasoning
09 -
4 ounces cream cheese
10 -
5 cups heavy cream
11 -
1 tablespoon lime juice
12 -
1 tablespoon olive oil
13 -
Salt and pepper, to taste
→ Garnish
14 -
0.25 cups fresh cilantro, chopped
# How to Make It:
01 -
Season the chicken breasts generously with salt, pepper, and 1 tablespoon of Cajun seasoning.
02 -
Heat olive oil in a Dutch oven over medium-high heat. Sear chicken on each side until golden brown, then remove and set aside.
03 -
Once cool enough to handle, shred the chicken into bite-sized pieces.
04 -
In the same pot, add chopped onion, minced garlic, diced red bell pepper, and sliced jalapeño. Sauté until softened and fragrant, about 5 minutes.
05 -
Add chicken broth, white beans, and the remaining tablespoon of Cajun seasoning. Stir to combine.
06 -
Return shredded chicken to the pot. Simmer uncovered for 20 to 30 minutes to develop flavor.
07 -
Stir in cream cheese and heavy cream. Mix until the cheese is melted and broth is smooth and creamy.
08 -
Stir in lime juice and season with additional salt and pepper if needed.
09 -
Ladle into bowls and garnish with chopped fresh cilantro, extra jalapeño slices, or a wedge of lime, if desired.
# Extra Tips:
01 -
For increased heat, add extra jalapeño or a pinch of cayenne pepper. Substitute with kidney beans or chickpeas for variation. Store leftovers in an airtight container in the refrigerator for up to 3 days.