Homemade Cabbage Roll Soup (Recipe for Printing)
This comforting cabbage roll soup combines ground beef, cabbage, carrots, and rice in a savory tomato broth perfect for cozy dinners. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 teaspoons vegetable oil
02 -
1 pound lean ground beef
03 -
Salt and freshly ground black pepper, to taste
04 -
1 medium yellow onion, finely diced
05 -
2 cloves garlic, minced
06 -
4 cups green cabbage, chopped
07 -
2 medium carrots, quartered lengthwise and sliced
08 -
4 cups low-sodium beef broth
09 -
3 cans (8 ounces each) tomato sauce
10 -
1/2 cup uncooked white rice
11 -
1 bay leaf
12 -
3 tablespoons light brown sugar
13 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Season with salt and pepper.
02 -
Stir in diced onion and minced garlic. Cook, stirring occasionally, for 2 to 3 minutes until onions are tender and translucent.
03 -
Add chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and brown sugar to the pot. Mix thoroughly to combine all ingredients.
04 -
Bring the mixture to a simmer. Cover and cook for about 25 minutes, or until the rice is tender and flavors are well blended.
05 -
Remove the bay leaf. Sprinkle chopped fresh parsley over the soup before serving.
# Extra Tips:
01 -
For a slightly tangy flavor, add a splash of apple cider vinegar before serving.