Brownie Sundae Cookies (Recipe for Printing)
Fudgy chocolate cookies layered with vanilla ice cream and sweet cherries for a stunning dessert.
# What You Need:
→ Cookie Base
01 -
1/2 cup unsalted butter
02 -
1 cup semisweet chocolate chips
03 -
3/4 cup granulated sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
3/4 cup all-purpose flour
07 -
2 tablespoons unsweetened cocoa powder
08 -
1/4 teaspoon salt
→ Topping
09 -
1 pint vanilla ice cream
10 -
Cherries, for garnish
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
Combine unsalted butter and semisweet chocolate chips in a saucepan. Melt over low heat, stirring constantly, then remove from heat and let cool slightly.
03 -
Add granulated sugar, eggs, and vanilla extract to the cooled chocolate mixture. Whisk until the mixture is smooth and glossy.
04 -
Sift together all-purpose flour, unsweetened cocoa powder, and salt. Stir into the wet ingredients until thoroughly combined and a uniform batter forms.
05 -
Scoop tablespoon portions of dough onto prepared baking sheet, spacing each mound about 2 inches apart. Bake for 10 minutes or until cookies are just set around the edges. Allow to cool completely on a rack.
06 -
Top each cooled cookie with a scoop of vanilla ice cream. Garnish with a cherry before serving immediately.
# Extra Tips:
01 -
Allow cookies to cool fully before topping with ice cream to prevent melting.