Brown Sugar Cajun Wings (Recipe for Printing)

Golden chicken wings with Cajun spice and sweet brown sugar. Bold Southern-inspired flavors with crispy texture.

# What You Need:

→ Main Ingredients

01 - 2 pounds chicken wings, separated into drumettes and flats
02 - 1/4 cup light or dark brown sugar, packed
03 - 2 tablespoons Cajun seasoning
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon paprika
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1 tablespoon olive oil
10 - Cayenne pepper, optional, for extra heat

# How to Make It:

01 - Set oven temperature to 400°F (204°C) and allow to fully preheat.
02 - Pat chicken wings thoroughly with paper towels to ensure the skin is completely dry.
03 - In a large bowl, combine brown sugar, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using.
04 - Drizzle olive oil over the chicken wings and toss to coat evenly. Add the seasoning mixture and toss until all wings are well coated.
05 - Place a wire rack over a rimmed baking sheet lined with foil. Arrange the wings in a single layer on the rack, ensuring they do not overlap.
06 - Bake in the preheated oven for 25–28 minutes, flipping the wings halfway through for even browning.
07 - Broil the wings on high for an additional 2–3 minutes to achieve a crispy, caramelized finish. Watch closely to prevent burning.
08 - Verify that the internal temperature of the wings has reached at least 165°F (74°C) before serving.
09 - Allow the wings to rest for 5 minutes before serving with your choice of dipping sauces or sides.

# Extra Tips:

01 - For robust flavor, marinate the wings in seasoning and refrigerate for up to 24 hours prior to baking.
02 - Drying the wings thoroughly before seasoning ensures a crispy texture after cooking.
03 - Elevate the wings on a rack during baking to maximize airflow and enhance crispiness.
04 - Broil briefly at the end, as brown sugar can burn quickly under direct heat.
05 - Wings reheat well in the oven or air fryer; store leftovers in an airtight container up to 4 days.
06 - Homemade Cajun seasoning allows control over spice level and sodium content.

Return