Broccoli Cheddar Soup Creamy (Recipe for Printing)
Creamy soup brimming with broccoli, cheddar, and carrots. Ideal comfort on a cold day.
# What You Need:
→ Main Ingredients
01 -
4 tablespoons unsalted butter
02 -
1 medium yellow onion, diced (about 1 1/2 cups)
03 -
1 teaspoon garlic powder
04 -
1 teaspoon kosher salt
05 -
1/2 teaspoon freshly ground black pepper
06 -
2 tablespoons all-purpose flour
07 -
3 cups broccoli florets, cut into 1/2-inch pieces (about 9 1/2 ounces)
08 -
2 cups half-and-half
09 -
2 cups low-sodium chicken broth
10 -
1 cup peeled and grated carrot (about 2 medium carrots)
11 -
1/2 teaspoon Dijon mustard
12 -
8 ounces mild yellow cheddar cheese, shredded (about 2 cups), plus more for serving
13 -
Homemade croutons, for garnish (optional)
# How to Make It:
01 -
Melt unsalted butter in a large, heavy-bottomed saucepan over medium heat. Add diced onion, garlic powder, kosher salt, and black pepper. Cook, stirring occasionally, until the onion is translucent, about 2 to 3 minutes.
02 -
Sprinkle in all-purpose flour and stir frequently until the mixture is lightly browned, 1 to 2 minutes.
03 -
Add chopped broccoli florets, half-and-half, low-sodium chicken broth, grated carrot, and Dijon mustard. Bring to a boil, stirring occasionally.
04 -
Reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Remove from heat.
05 -
Gradually add shredded cheddar cheese by the handful, stirring until each portion is melted before adding more. Ladle into bowls and garnish with additional cheddar and croutons as desired.
# Extra Tips:
01 -
For enhanced depth of flavor, opt for homemade chicken broth.
02 -
Adjust cheddar cheese quantity to match your preference for richness.
03 -
Supplement with vegetables such as potatoes or celery to boost nutritional content.