British Meat Pies Bolton Festival (Recipe for Printing)
Enjoy these authentic British meat pies featuring ground beef, onions, and thyme, ideal for August events like the Bolton Festival. Savory comfort for gatherings. Save & click.
# What You Need:
→ Pastry
01 -
2 cups shortcrust pastry
→ Meat Filling
02 -
1 pound lean ground beef
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1/2 cup beef broth
06 -
1 teaspoon dried thyme
→ Finishing
07 -
1 large egg, beaten
# How to Make It:
01 -
Set oven to 400°F (200°C) and allow to fully preheat.
02 -
Roll out shortcrust pastry on a lightly floured work surface to 1/4 inch thickness. Cut rounds to fit individual pie pans and press into the tins.
03 -
In a skillet over medium heat, sauté chopped onions and minced garlic until soft. Add ground beef and brown thoroughly, breaking up any clumps with a spoon.
04 -
Stir in beef broth and dried thyme. Let mixture simmer until most liquid is absorbed and the filling has thickened. Remove from heat and cool slightly.
05 -
Fill each pastry-lined tin with the prepared meat mixture. Cover with another layer of pastry, trim excess, and crimp edges with a fork to seal.
06 -
Brush tops of pies with beaten egg to ensure a glossy, golden crust when baked.
07 -
Arrange pies on a baking sheet and bake for 25–30 minutes or until pastry is golden brown and crisp.
# Extra Tips:
01 -
Allow pies to rest for a few minutes before serving for easier handling and best flavor.