Brazilian Coconut Chicken (Recipe for Printing)
Try this creamy Brazilian coconut chicken for your next family dinner. Featuring juicy chicken, coconut milk, and aromatic spices, it’s ideal for any season. Save & click.
# What You Need:
→ Main Ingredients
01 -
5 pounds chicken breast, cut into 1-inch cubes
02 -
2 tablespoons olive oil
03 -
1 medium onion, finely chopped
04 -
3 cloves garlic, minced
→ Seasonings
05 -
1 teaspoon ground cumin
06 -
1 teaspoon paprika
07 -
1/2 teaspoon cayenne pepper, optional
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Liquids and Fats
10 -
1 can (14 ounces) coconut milk
→ Additional Ingredients
11 -
1 can (14 ounces) diced tomatoes, drained
12 -
1 tablespoon fresh lime juice
13 -
1/4 cup fresh cilantro, chopped, plus extra for garnish
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent, about 3 to 4 minutes.
02 -
Add minced garlic, ground cumin, paprika, and cayenne pepper if using. Sauté for 1 minute until fragrant.
03 -
Add the cubed chicken breast to the skillet. Sear for 5 to 7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
04 -
Season the chicken with salt and black pepper to taste.
05 -
Pour in the coconut milk and bring the contents to a simmer, stirring gently to combine.
06 -
Stir in the drained diced tomatoes and fresh lime juice.
07 -
Reduce the heat to low. Cook gently for 15 to 20 minutes, allowing the chicken to become fully cooked and the sauce to thicken.
08 -
Stir in the chopped cilantro. Adjust salt and pepper if necessary.
09 -
Serve hot, garnished with extra cilantro. Accompany with steamed rice if desired.
# Extra Tips:
01 -
For enhanced depth of flavor, allow the chicken to marinate briefly with the spices before searing.