bourbon maple bacon stuffed toast (Recipe for Printing)
Indulge this month with a decadent dish of bourbon maple bacon stuffed toast featuring brioche, cream cheese, and a warm maple bourbon drizzle. Rich, savory, and perfect for breakfast or brunch gatherings. Save & click.
# What You Need:
→ Main Components
01 -
8 slices thick-cut brioche or challah bread
02 -
6 slices thick-cut bacon
03 -
4 large eggs
04 -
1/2 cup whole milk
05 -
1 tablespoon vanilla extract
06 -
1/4 teaspoon ground cinnamon
07 -
2 tablespoons unsalted butter
→ Filling and Syrup
08 -
2 ounces cream cheese, softened
09 -
1 cup pure maple syrup
10 -
2 tablespoons bourbon
11 -
1 teaspoon vanilla extract
12 -
Pinch fine salt
# How to Make It:
01 -
Arrange bacon slices on a wire rack placed over a baking sheet and bake at 400°F for 15 minutes until deeply crisp. Transfer to paper towels and finely chop.
02 -
In a wide shallow bowl, whisk together eggs, whole milk, 1 tablespoon vanilla extract, and ground cinnamon until smooth.
03 -
Combine softened cream cheese and chopped bacon in a small bowl, mixing until evenly incorporated.
04 -
With a sharp knife, cut a deep pocket into each bread slice, being careful not to cut through. Fill each pocket with the bacon-cream cheese mixture and press gently to close.
05 -
Dip each stuffed bread slice into the egg mixture, turning to coat all sides thoroughly.
06 -
Heat unsalted butter in a nonstick skillet over medium heat. Cook the stuffed bread slices for 3 to 4 minutes per side, until golden brown and heated through.
07 -
In a small saucepan over low heat, combine pure maple syrup, bourbon, 1 teaspoon vanilla extract, and a pinch of salt. Warm gently for 2 minutes, stirring until fragrant.
# Extra Tips:
01 -
Ensure bread slices are thick enough to hold the filling without tearing. Serve immediately after cooking for optimal texture.