Bold Buttery Cuban Garlic Bread (Recipe for Printing)
Bold buttery Cuban garlic bread sandwiches meld ham, melty cheese, pickles, and garlic for a satisfying summer lunch or casual dinner party dish. Save & click.
# What You Need:
→ Bread Components
01 -
4 slices Cuban bread or crusty white bread
→ Garlic Butter Spread
02 -
3 tablespoons unsalted butter, softened
03 -
2 cloves garlic, minced
04 -
1 tablespoon fresh parsley, chopped
→ Sandwich Fillings
05 -
4 slices smoked ham
06 -
4 slices salami or roasted pork
07 -
4 slices mozzarella or Swiss cheese
08 -
8 pickle slices
09 -
2 teaspoons yellow mustard
# How to Make It:
01 -
Combine softened unsalted butter, minced garlic, and chopped parsley in a small bowl until evenly blended.
02 -
Slice the Cuban bread and liberally brush the garlic butter mixture onto the cut sides of each bread slice.
03 -
Spread yellow mustard on the bottom slice of each sandwich.
04 -
Evenly layer smoked ham, salami or roasted pork, pickle slices, and mozzarella or Swiss cheese over the mustard.
05 -
Place the second slice of bread atop each sandwich with the buttered side facing outwards.
06 -
Preheat a cast iron skillet or grill pan over medium heat.
07 -
Arrange assembled sandwiches in the pan. Press down firmly using a spatula or panini press.
08 -
Grill each side for 3 to 4 minutes or until the bread becomes golden and the cheese is fully melted.
# Extra Tips:
01 -
For optimal crunch, use bread with a firm crust; pressing the sandwich enhances texture and flavor infusion.