Best-Ever Blueberry Thyme Chicken (Recipe for Printing)
Perfect for spring or summer gatherings, this blueberry thyme chicken highlights juicy berries and fresh thyme for a flavorful seasonal main course. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 cup fresh blueberries
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
→ For Marinade
05 -
2 tablespoons honey
06 -
2 teaspoons dried thyme or 1 tablespoon fresh thyme, chopped
07 -
2 cloves garlic, minced
08 -
2 tablespoons balsamic vinegar
09 -
4 to 6 boneless, skinless chicken breasts
# How to Make It:
01 -
In a mixing bowl, whisk together olive oil, honey, thyme, minced garlic, balsamic vinegar, salt, and black pepper until well combined.
02 -
Gently fold in the fresh blueberries into the marinade mixture, ensuring they remain whole.
03 -
Place chicken breasts in a large resealable bag or bowl. Pour the marinade over the chicken and ensure all pieces are evenly coated. Refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
04 -
Preheat the oven to 400°F (200°C).
05 -
Heat an oven-safe skillet over medium-high heat and add a small amount of olive oil. Remove the chicken from the marinade, reserving the marinade for later. Sear each chicken breast for 3 to 4 minutes per side until golden.
06 -
Pour the reserved marinade, including blueberries, over the seared chicken in the skillet.
07 -
Transfer the skillet to the oven. Bake for 15 to 20 minutes, or until an internal temperature of 165°F (75°C) is reached.
08 -
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving to retain juiciness.
# Extra Tips:
01 -
Marinating the chicken longer will result in a deeper infusion of herb and blueberry flavors.