Blueberry Rice Krispies Vanilla Glaze (Recipe for Printing)

Crispy squares packed with blueberries and crowned in vanilla glaze—perfect for sharing and bright moments.

# What You Need:

→ Base

01 - 4 cups Rice Krispies cereal
02 - 3 cups mini marshmallows
03 - 2 tablespoons unsalted butter
04 - 1 cup fresh blueberries

→ Vanilla Glaze

05 - 1 cup powdered sugar
06 - 2 tablespoons milk
07 - 1 teaspoon vanilla extract

# How to Make It:

01 - In a large pot, melt unsalted butter over medium-low heat, stirring constantly. Add mini marshmallows, continuing to stir until the mixture is smooth and fully melted.
02 - Remove the pot from heat. Immediately fold in the Rice Krispies cereal, stirring gently to coat evenly. Carefully add fresh blueberries, mixing gently to maintain their shape.
03 - Lightly grease a 9x9-inch pan or line with parchment paper. Transfer the mixture to the pan and press it gently and evenly with a greased spatula or hands. Do not compact the mixture excessively.
04 - Allow the pan to cool at room temperature for approximately 30 minutes, until the treats are set.
05 - In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add additional milk by the teaspoon if a thinner consistency is desired.
06 - Drizzle the glaze over the cooled treats using a spoon or piping bag. Allow glaze to set for 10 to 15 minutes before slicing and serving.

# Extra Tips:

01 - Press mixture gently into the pan to preserve the blueberries’ shape and prevent treats from becoming too dense.
02 - Blueberries may release moisture; ensure treats are set before glazing to maintain texture.