Blueberry Heaven Chewy Cookies (Recipe for Printing)
Enjoy soft, chewy cookies bursting with fresh blueberry flavor and a hint of vanilla. Ideal for a summer dessert or sweet spring treat. Save & click.
# What You Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
1 large egg, at room temperature
07 -
1 teaspoon vanilla extract
→ Add-Ins
08 -
1 1/2 cups fresh blueberries
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
02 -
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well incorporated.
03 -
In a large bowl, beat the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy.
04 -
Add the room temperature egg and vanilla extract to the creamed mixture and blend until smooth.
05 -
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
06 -
Gently fold in the fresh blueberries, taking care not to crush them.
07 -
Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them evenly. Bake for 12 minutes or until the edges turn lightly golden.
08 -
Remove cookies from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
For optimal texture, enjoy cookies fresh. Store in an airtight container for up to three days. Frozen dough can be baked directly from the freezer with an additional minute of baking time.