Black Forest Trifle Christmas (Recipe for Printing)
A decadent treat with chocolate cake, cherries, and creamy vanilla pudding, perfect for Christmas or any winter gathering. Save & click.
# What You Need:
→ Cake Component
01 -
1 box chocolate cake mix or equivalent homemade chocolate cake
→ Whipped Cream
02 -
1 cup heavy cream
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Fruit Layer
05 -
2 cups cherries, pitted, canned or fresh, with juices or syrup
06 -
1/4 cup cherry juice, reserved from canned cherries or fresh
→ Pudding Layer
07 -
2 cups vanilla pudding, store-bought or homemade
→ Garnishes
08 -
1/2 cup dark chocolate shavings or grated chocolate
09 -
1 tablespoon cocoa powder, optional, for garnish
# How to Make It:
01 -
Bake the chocolate cake according to package instructions or your preferred homemade recipe. Allow to cool completely before assembling.
02 -
Combine heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip until stiff peaks form and the mixture holds its shape.
03 -
Cut the cooled chocolate cake into 1-inch cubes. Drizzle the cherry juice over the cubes to moisten and infuse with cherry flavor.
04 -
Arrange a layer of chocolate cake cubes in the bottom of a trifle dish or individual serving glasses. Top with a portion of cherries and their juice, followed by a layer of vanilla pudding. Add a generous spoonful of whipped cream, then sprinkle with dark chocolate shavings.
05 -
Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream. Garnish the top with additional chocolate shavings and dust with cocoa powder if desired.
06 -
Refrigerate the assembled trifle for at least 2 hours to allow flavors to meld and layers to set. Serve chilled.
# Extra Tips:
01 -
For best results, assemble the trifle in advance and chill thoroughly to enhance the flavors and texture.