Best Strawberry Cake (Recipe for Printing)
This strawberry cake brings a fresh and sweet taste perfect for summer occasions. Featuring pureed strawberries and creamy frosting, it’s easy to prepare. Save & click.
# What You Need:
→ Cake
01 -
1 box white cake mix (18.25 ounces)
02 -
4 large eggs
03 -
1 box strawberry-flavored instant gelatin (3 ounces)
04 -
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
05 -
1/4 cup water
06 -
1/2 cup vegetable oil
→ Frosting
07 -
7 cups confectioners' sugar
08 -
1 package cream cheese (8 ounces), softened
09 -
1/4 cup softened butter
10 -
1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
11 -
1/2 teaspoon strawberry extract
→ Optional Garnish
12 -
Fresh strawberries, sliced
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
02 -
In a large mixing bowl, blend white cake mix, strawberry gelatin, 15 ounces pureed strawberries, eggs, vegetable oil, and water until thoroughly incorporated.
03 -
Divide the batter evenly between prepared pans and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
04 -
Allow cake layers to cool completely in the pans before removing.
05 -
Beat softened cream cheese and butter together until smooth. Add 1/4 cup strawberry puree and strawberry extract, blending thoroughly.
06 -
Gradually incorporate confectioners' sugar, beating until the frosting is smooth and creamy.
07 -
Once cake layers are cooled, spread the strawberry cream cheese frosting evenly over each layer and around the sides.
08 -
Optionally, garnish with freshly sliced strawberries before slicing and serving.
# Extra Tips:
01 -
Using strawberries thawed and pureed from frozen fruit gives the cake pronounced flavor and moist texture.