Honey-Glazed Corn Casserole (Recipe for Printing)
Serve up sweet honey-glazed corn casserole, ideal for summer gatherings or holiday dinners. Corn, cheddar, honey, and sour cream create a golden, comforting side. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 cups fresh corn kernels or 1 can (about 15 ounces) whole kernel corn, drained
02 -
1 cup creamed corn
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1 cup sour cream
04 -
1 cup shredded cheddar cheese
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1/2 cup honey
06 -
1/2 cup unsalted butter, melted
07 -
1 cup cornmeal
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 large eggs, beaten
13 -
Nonstick cooking spray or butter for greasing baking dish
# How to Make It:
01 -
Set the oven to 350°F and allow it to preheat fully before preparing the mixture.
02 -
In a large mixing bowl, combine fresh corn kernels or drained canned corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Stir until the mixture is evenly blended.
03 -
Add cornmeal, baking powder, salt, black pepper, and garlic powder to the bowl. Mix until just combined.
04 -
Fold in the beaten eggs, mixing gently to integrate without over-mixing.
05 -
Lightly grease a 9x13 inch baking dish with nonstick spray or butter. Pour the prepared mixture into the dish and spread it evenly.
06 -
Place the baking dish on the center rack of the oven. Bake for 30 to 45 minutes, or until the casserole is set and the surface is lightly golden.
07 -
Allow the casserole to rest for at least 10 minutes before slicing and serving to allow it to firm up.
# Extra Tips:
01 -
For a crispier top, broil the casserole for the last 2 to 3 minutes of baking, watching closely to prevent burning.