Bang Bang Salmon Fifteen Minutes (Recipe for Printing)
Ideal for summer dinners and easy party mains, this simple salmon is broiled with a creamy, spicy sauce and garnished with green onions. Quick, flavorful and a breeze to prepare. Save & click.
# What You Need:
→ Fish
01 -
4 salmon fillets, 6 ounces each
→ Sauce
02 -
1/4 cup mayonnaise
03 -
1 teaspoon sesame oil
04 -
1 tablespoon sriracha
05 -
1 tablespoon honey
06 -
2 teaspoons rice vinegar
07 -
1 tablespoon soy sauce
→ Garnish
08 -
2 green onions, thinly sliced
# How to Make It:
01 -
Preheat the broiler to high and line a baking sheet with parchment paper.
02 -
In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in sesame oil until well combined.
03 -
Arrange salmon fillets on the prepared baking sheet. Brush both sides generously with the sauce, ensuring complete coverage.
04 -
Broil salmon for 8 to 10 minutes or until cooked through and the flesh flakes easily with a fork. Monitor to avoid burning.
05 -
Transfer salmon fillets to serving plates and garnish with freshly sliced green onions. Serve immediately.
# Extra Tips:
01 -
Watch the salmon closely while broiling as the sauce can caramelize quickly.