Banana Bread Brownies Chocolate (Recipe for Printing)
Moist banana bread brownies blend ripe bananas and chocolate chips for an indulgent dessert ideal for spring and Easter get-togethers. Save & click.
# What You Need:
→ Batter
01 -
2 medium-sized ripe bananas
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1/2 cup granulated sugar
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1/4 cup packed brown sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup chocolate chips (optional)
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan or line it with parchment paper.
02 -
In a large mixing bowl, use a fork to mash the ripe bananas until smooth.
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Add granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix thoroughly until well combined.
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Beat in the eggs and vanilla extract until the mixture is fully incorporated and smooth.
05 -
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
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Gradually fold the dry mixture into the banana mixture, stirring just until combined. If using, gently fold in the chocolate chips.
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Pour batter evenly into the prepared pan. Bake for 30-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
08 -
Allow to cool in the pan before slicing. Serve at room temperature.
# Extra Tips:
01 -
For the best flavor and texture, use bananas that are fully ripe with brown spots. Adjust baking time if using a glass or dark metal pan.