Baked Feta Eggs (Recipe for Printing)
This baked feta and eggs dish combines cherry tomatoes, bell pepper, spinach, and fragrant herbs for a cozy springtime meal. Save & click.
# What You Need:
→ Vegetables
01 -
2 cups cherry or grape tomatoes
02 -
1 red bell pepper, diced
03 -
0.5 cup red onion, diced
04 -
1 cup chopped fresh spinach
→ Dairy & Fats
05 -
8 ounces feta cheese
06 -
4 tablespoons olive oil
→ Seasonings & Spices
07 -
1 teaspoon dried oregano
08 -
0.5 teaspoon dried thyme
09 -
0.5 teaspoon ground black pepper
10 -
0.5 teaspoon red pepper flakes
11 -
1 teaspoon sea salt
12 -
3 cloves garlic, minced
→ Eggs
13 -
4 large eggs
# How to Make It:
01 -
Preheat the oven to 400°F (200°C).
02 -
Combine cherry tomatoes, diced bell pepper, red onion, and minced garlic in a baking dish. Place feta cheese at the center. Drizzle olive oil over the feta and vegetables.
03 -
In a small bowl, stir together dried oregano, dried thyme, black pepper, red pepper flakes, and sea salt.
04 -
Place the baking dish or ramekins on a baking sheet and bake for 25 minutes.
05 -
Remove from oven, stir to evenly distribute feta with the vegetables, then add chopped spinach and mix until combined.
06 -
Create four wells in the mixture, crack an egg into each well.
07 -
Return to oven and bake for an additional 10 minutes until eggs are set to desired doneness.
08 -
Optional: top with chopped herbs or sliced chives. Serve with crusty bread, toast, or pita.
# Extra Tips:
01 -
For a richer flavor, top with fresh herbs or a drizzle of olive oil before serving.