Baked Cream Cheese Chicken Taquitos (Recipe for Printing)
Creamy chicken and cheese wrapped in crispy tortillas, baked to golden perfection, ideal for family meals.
# What You Need:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
4 ounces cream cheese, softened
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon ground cumin
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Assembly
08 -
10 small flour tortillas
09 -
Cooking spray or olive oil for brushing
# How to Make It:
01 -
Set oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
02 -
In a large bowl, mix shredded chicken, softened cream cheese, garlic powder, onion powder, cumin, salt, and black pepper until the mixture is creamy and homogeneous.
03 -
Spoon 2 to 3 tablespoons of filling onto each tortilla, then roll tightly and position seam-side down on the lined baking sheet.
04 -
Brush or spray the tops of the rolled tortillas with olive oil or cooking spray. Bake for 15 to 18 minutes, or until golden and crisp.
05 -
Serve hot with accompaniments such as sour cream, guacamole, or additional salsa if desired.
# Extra Tips:
01 -
Ensure tortillas are pliable before filling to prevent cracking by warming briefly in the microwave.