Baked Cranberry Cream Cheese Dip (Recipe for Printing)
Celebrate November festivities with a warm, creamy dip combining gooey mozzarella, tangy cranberries, and white cheddar. Perfect for Thanksgiving or holiday parties, this appetizer blends sweet and savory flavors for gatherings. Save & click.
# What You Need:
→ Cheeses
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
→ Dairy
03 -
1/2 cup sour cream
→ Fruits
04 -
1/2 cup cooked cranberry sauce or whole berry cranberry sauce
→ Sweeteners & Seasonings
05 -
1 tablespoon brown sugar
06 -
1/2 teaspoon ground cinnamon
07 -
1/4 teaspoon ground nutmeg
→ Herbs (Optional)
08 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Set the oven to 375°F (190°C) and allow it to fully preheat.
02 -
In a medium mixing bowl, blend the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until thoroughly combined.
03 -
Transfer the mixture into a suitable oven-safe dish and smooth the surface evenly.
04 -
Bake for 20-25 minutes, or until the cheese dip is bubbling and golden on top.
05 -
If desired, garnish with chopped fresh parsley and serve hot.
# Extra Tips:
01 -
For best results, use full fat cream cheese and allow it to come to room temperature before mixing. Ensure the cranberry sauce is well-drained to prevent excess liquid in the dip.