baked brie honey pecans (Recipe for Printing)
Perfect for holidays or gatherings, this brie features honey and pecans for a festive appetizer. Melts beautifully with subtle thyme notes. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 round Brie cheese (8 oz)
02 -
1/4 cup chopped pecans
03 -
2 tablespoons honey
04 -
1 teaspoon fresh thyme (optional)
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Remove Brie from packaging and place onto a parchment-lined baking sheet.
02 -
Scatter chopped pecans evenly over the surface of the Brie. Drizzle honey over the nuts and cheese. Sprinkle with fresh thyme leaves if desired.
03 -
Transfer to oven and bake for 30 to 45 minutes, until Brie is soft and the toppings are golden and bubbling.
04 -
Carefully transfer baked Brie to a serving platter. Serve warm with crackers or sliced baguette.
# Extra Tips:
01 -
Chill Brie for 10 minutes before baking to help retain shape. Watch closely to prevent over-browning.