Bacon Ranch Chicken Cheese (Recipe for Printing)
Juicy chicken breasts topped with cheese, ranch, and crispy bacon for a quick and comforting dinner.
# What You Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
6 slices bacon, cooked and crumbled
03 -
1 ounce ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup sour cream
06 -
2 tablespoons olive oil or butter
07 -
Salt, to taste
08 -
Black pepper, to taste
# How to Make It:
01 -
Pat chicken breasts dry and season evenly with salt, black pepper, and half of the ranch seasoning mix.
02 -
Heat olive oil or butter in a large skillet over medium heat. Sear chicken breasts for 4 to 5 minutes per side until golden brown and fully cooked, or bake at 375°F for 25 to 30 minutes.
03 -
Combine sour cream with the remaining ranch seasoning mix in a small bowl until smooth.
04 -
Spread sour cream mixture over cooked chicken breasts. Sprinkle evenly with shredded cheddar cheese and crumbled bacon.
05 -
Cover skillet to allow cheese to melt, or place under the broiler for 2 to 3 minutes until bubbly and golden.
06 -
Garnish with fresh parsley or sliced green onions if desired. Serve immediately.
# Extra Tips:
01 -
Ranch dressing can be used instead of sour cream for a tangier flavor.
02 -
Try adding sautéed mushrooms or caramelized onions for extra depth.
03 -
Pairs well with mashed potatoes, rice, or a green salad.