Asian Sticky BBQ Chuck (Recipe for Printing)
This Asian sticky BBQ chuck roast features a sweet and savory glaze with soy sauce, honey, and spices. Ideal for cozy dinners or gatherings this season. Save & click.
# What You Need:
→ Meat
01 -
3 to 4 pound chuck roast
→ Sauce
02 -
1 cup soy sauce
03 -
1/2 cup hoisin sauce
04 -
1/4 cup honey
05 -
1/4 cup rice vinegar
06 -
3 tablespoons brown sugar
07 -
4 cloves garlic, minced
08 -
1 tablespoon fresh ginger, minced
09 -
2 tablespoons sesame oil
10 -
1 teaspoon chili flakes (optional)
→ Thickening and Garnish
11 -
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
12 -
2 tablespoons sesame seeds
13 -
3 green onions, thinly sliced
# How to Make It:
01 -
Place the chuck roast into a slow cooker or a large oven-safe pot.
02 -
Combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes in a mixing bowl. Stir until evenly blended.
03 -
Pour the sauce mixture evenly over the chuck roast, ensuring full coverage.
04 -
For slow cooker: cook on low heat for 6 to 8 hours. For oven: preheat to 325°F (160°C) and bake for 3 to 4 hours, or until meat is tender and easily shredded.
05 -
Transfer remaining sauce to a saucepan, simmer over medium heat. Stir in cornstarch slurry and continue stirring until the sauce thickens to a glaze, approximately 3 to 5 minutes.
06 -
Pour the thickened glaze over the cooked roast, coating it thoroughly with the sticky sauce.
07 -
Sprinkle sesame seeds and sliced green onions on top before serving.
# Extra Tips:
01 -
For best results, use a well-marbled chuck roast to ensure tenderness and flavor.