Apple Cider Chai Latte (Recipe for Printing)
Perfect for cozy autumn days, this warm apple cider chai latte combines spiced cider, black tea, and creamy milk. Ideal for chilly afternoons. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 cups apple cider
02 -
1 cup water
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2 black tea bags
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1 cinnamon stick
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4 whole cloves
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4 whole cardamom pods
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1 slice fresh ginger
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1/4 cup milk or almond milk
09 -
2 tablespoons honey or pure maple syrup
# How to Make It:
01 -
Combine apple cider and water in a medium saucepan. Add the cinnamon stick, whole cloves, cardamom pods, and fresh ginger slice. Bring to a gentle simmer over medium heat and allow the spices to infuse for 5 minutes.
02 -
Remove the saucepan from heat and add black tea bags. Steep for 4 to 5 minutes, then remove and discard the tea bags to avoid bitterness.
03 -
Return the strained liquid to the saucepan over low heat. Stir in honey or pure maple syrup until dissolved, then add milk or almond milk. Whisk gently until the mixture is warmed through and frothy, taking care not to let it boil.
04 -
Pour the latte into mugs. For extra indulgence, top with a dollop of whipped cream and sprinkle with ground cinnamon if desired. Serve immediately.
# Extra Tips:
01 -
Adjust sweetener and milk type to suit dietary preferences. Freshly ground spices will enhance flavor.