Amish Applesauce Cake Moist (Recipe for Printing)
Soft applesauce cake with cinnamon and a tender crumb. A simple, classic treat for any occasion.
# What You Need:
→ Cake Base
01 -
2 cups unsweetened applesauce
02 -
1 1/2 cups granulated sugar
03 -
1/2 cup vegetable oil
04 -
3 large eggs
05 -
2 cups all-purpose flour
06 -
1 teaspoon baking soda
07 -
1 teaspoon ground cinnamon
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon pure vanilla extract
# How to Make It:
01 -
Set oven temperature to 350°F (175°C) to ensure proper baking conditions.
02 -
In a large mixing bowl, blend applesauce, granulated sugar, and vegetable oil until fully incorporated.
03 -
Add eggs to the wet mixture one at a time, beating thoroughly after each addition for optimal texture.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until well distributed.
05 -
Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to preserve cake tenderness.
06 -
Stir vanilla extract into the batter, ensuring even distribution.
07 -
Pour batter into a greased 9x13 inch baking dish, leveling the surface for uniform baking.
08 -
Place dish in centre of preheated oven. Bake for 30–35 minutes until a toothpick inserted in the center emerges clean.
09 -
Allow cake to cool completely in the dish before slicing and plating.
# Extra Tips:
01 -
Enhance sweetness by increasing sugar to 1 3/4 cups if preferred. For added texture, incorporate chopped nuts, raisins, or a pinch of ground nutmeg. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.