Air Fryer Garlic Parmesan Shrimp (Print Version)
# Ingredients:
→ Shrimp Preparation
01 -
1 pound large shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon paprika
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
→ Toppings and Garnish
07 -
½ cup grated Parmesan cheese
08 -
2 tablespoons fresh parsley, chopped
09 -
Lemon wedges
# Instructions:
01 -
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
02 -
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.
03 -
Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly.
04 -
Lightly spray the air fryer basket with cooking spray to prevent sticking.
05 -
Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through the cooking time. The shrimp should be cooked through and golden in color.
06 -
Carefully remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side.
# Notes:
01 -
Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.
02 -
Adjust the amount of garlic according to your taste preference.
03 -
This dish pairs beautifully with a side of pasta or a fresh green salad.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.