Air Fryer Cherry Cheesecake Egg Rolls (Recipe for Printing)
Enjoy cherry cheesecake egg rolls made in your air fryer, combining creamy cheesecake and cherries inside a crisp wrapper. Delicious for summer desserts or gatherings. Save & click.
# What You Need:
→ Filling
01 -
8 ounces cream cheese, softened to room temperature
02 -
1/2 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup cherry pie filling or fresh cherries, pitted and chopped
→ Wrapper
05 -
10 egg roll wrappers
→ For Frying
06 -
Cooking spray or melted butter, as needed
# How to Make It:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat until the mixture becomes smooth and creamy.
02 -
Gently fold cherry pie filling or chopped fresh cherries into the cream cheese mixture until evenly distributed.
03 -
Place an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 to 3 tablespoons of filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal edge with a dab of water. Repeat for all wrappers.
04 -
Preheat air fryer to 375°F. Arrange prepared egg rolls in a single layer in the basket, ensuring they do not touch.
05 -
Lightly spray or brush the egg rolls with cooking spray or melted butter on all sides.
06 -
Air fry egg rolls for 10 to 12 minutes, turning halfway through, until golden and crisp. Allow to cool slightly before serving.
# Extra Tips:
01 -
Ensure cream cheese is fully softened to achieve a lump-free filling and crisp egg rolls by not overcrowding the fryer basket.