30 Minute Dinner Rolls Soft (Recipe for Printing)
Make soft, golden dinner rolls in about 30 minutes—perfect for busy weeknights, November holiday tables, or Sunday comfort food spreads. Fluffy texture with simple pantry staples. Save & click.
# What You Need:
→ Dough
01 -
1 1/4 cups warm water
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1/4 cup granulated sugar
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2 tablespoons active dry yeast
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1/3 cup vegetable oil
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1 teaspoon salt
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1 large egg
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3 3/4 cups all-purpose flour
# How to Make It:
01 -
Line a 9 x 13 inch baking pan with parchment paper or lightly grease with oil.
02 -
In the bowl of a stand mixer, combine warm water, sugar, and active dry yeast. Allow yeast to bloom for 2 to 5 minutes until foamy.
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Add vegetable oil, salt, egg, and all-purpose flour (1 cup at a time) to the yeast mixture. Mix on medium speed until a soft dough forms. Knead the dough with the mixer for approximately 4 minutes, ensuring the texture remains soft. Avoid incorporating excess flour to prevent dense rolls.
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Lightly coat your hands with baking spray. Divide dough into 15 evenly sized balls.
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Place the shaped dough balls into the prepared baking pan and cover with a clean dish towel.
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Preheat the oven to 375°F (190°C). Set the pan on top of the oven and allow the dough to rise while preheating occurs.
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Transfer the pan to the preheated oven and bake for 20 minutes, or until the tops are golden brown.
# Extra Tips:
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For extra softness, avoid adding more flour than necessary. Shape rolls with lightly oiled hands.